3-Course DINNER MENUS
Great meals, inclusive of tax and tip starting at only $20.00 per person. We offer 3 menus to choose from.
| DINNER MENU NO. 1--$20.00 per person, inclusive of tax & tip |
| All meals served with salad, chef’s choice potato, rice or pasta, vegetable, dessert, coffee or tea |
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SIRLOIN STEAK TIPS BURGUNIONE |
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CHICKEN CORDON BLEU |
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SCROD NANTUCKET Fresh native scrod baked with our
seafood stuffing and topped with creamy lobster sauce. |
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DINNER MENU NO. 2 --$20.00 per person, inclusive of tax & tip |
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All meals served with salad, chef’s choice potato, rice, or pasta, vegetable, dessert, coffee or tea |
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CHICKEN FLORENTINA Tender chicken breast stuffed with baby spinach, Italian herbs, and imported cheeses. Topped with Alfredo sauce. |
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MAMA’S MEATLOAF Ground sirloin piled mile-high with
smashed potatoes, vegetables and topped with Mama’s Home-style gravy. |
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ALASKAN SALMON |
| DINNER MENU NO.3-- $20.00 per person, inclusive of tax & tip |
| Served with salad, dessert, coffee or tea. |
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CHICKEN & RIB COMBO PLATTER St. Louis barbequed ribs and golden roasted, deliciously herbed chicken served with baked potato and vegetable. |
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DINNER MENU NO.4
$ 30.00 per person,inclusive of tax & tip |
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LOBSTER IMPERIALE - Angus Steak Tips - Chicken Florentine |
Caesar salad, rolls & butter and Cape Cod's finest seafood chowder. Our HOUSE SPECIALTY is made of fresh-shucked lobster meat with shrimp and crabmeat stuffing topped with a bounty of sautéed seafood (shrimp, scallops, cod, swordfish and topped with our magnificent mornay sauce. Or choose steak tips or chicken Florentine (breast stuffed with spinach and cheeses). Dessert, coffee or tea. |
3 and 4 night Cape Cod & New England Tours
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