3-Course DINNER MENUS
Great meals, inclusive of tax and tip starting at only $20.00 per person. We offer 3 menus to choose from, even an option for a 4-course lobster dinner!
| DINNER MENU NO. 1--$20.00 per person, inclusive of tax & tip |
| All meals served with salad, chef’s choice potato, rice or pasta, vegetable, dessert, coffee or tea |
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SIRLOIN STEAK TIPS BURGUNIONE |
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CHICKEN CORDON BLEU |
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SCROD NANTUCKET Fresh native scrod baked with our
seafood stuffing and topped with creamy lobster sauce. |
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DINNER MENU NO. 2 --$20.00 per person, inclusive of tax & tip |
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All meals served with salad, chef’s choice potato, rice, or pasta, vegetable, dessert, coffee or tea |
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CHICKEN FLORENTINA Tender chicken breast stuffed with baby spinach, Italian herbs, and imported cheeses. Topped with Alfredo sauce. |
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MAMA’S MEATLOAF Ground sirloin piled mile-high with
smashed potatoes, vegetables and topped with Mama’s Home-style gravy. |
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ALASKAN SALMON |
| DINNER MENU NO.3-- $20.00 per person, inclusive of tax & tip |
| Served with salad, dessert, coffee or tea. |
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CHICKEN & RIB COMBO PLATTER St. Louis barbequed ribs and golden roasted, deliciously herbed chicken served with baked potato and vegetable. |
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DINNER MENU NO.4
$ 30.00 per person,inclusive of tax & tip |
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4-Course dinner featuring : Lobster Imperiale/Angus Steak Tips/Chicken Breast Florentina |
| Our house specialty! Start with Caesar salad, rolls & butter, and the Cape's finest seafood chowder. Your entree consists of freshly-shucked lobster meat with a crab and shrimp seafood stuffing topped with a medley of shrimp, scallops, cod, swordfish and our magnificent mornay sauce. Or choose our tender Angus steak tips, or Chicken breast Florentina (stuffed with spinach and cheeses). Served with coffee, tea, and dessert. |
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