3-Course DINNER MENUS

Great meals, inclusive of tax and tip starting at only $20.00 per person. We offer 3 menus to choose from, even an option for a 4-course lobster dinner!

 

DINNER MENU NO. 1--$20.00 per person, inclusive of tax & tip
All meals served with salad, chef’s choice potato, rice or pasta, vegetable, dessert, coffee or tea

SIRLOIN STEAK TIPS BURGUNIONE

Melt-in-your-mouth steak tips in a classic French burgundy sauce

CHICKEN CORDON BLEU

Stuffed with Canadian bacon, Swiss & American cheeses, and topped with golden breadcrumbs

SCROD NANTUCKET

Fresh native scrod baked with our seafood stuffing and topped with creamy lobster sauce.

 

DINNER MENU NO. 2--$20.00 per person, inclusive of tax & tip

All meals served with salad, chef’s choice potato, rice, or pasta, vegetable, dessert, coffee or tea

CHICKEN FLORENTINA

Tender chicken breast stuffed with baby spinach, Italian herbs, and imported cheeses. Topped with Alfredo sauce.

MAMA’S MEATLOAF

Ground sirloin piled mile-high with smashed potatoes, vegetables and topped with Mama’s Home-style gravy.

ALASKAN SALMON

A filet of baked salmon served with a delightful lemon & dill white wine sauce

 

DINNER MENU NO.3-- $20.00 per person, inclusive of tax & tip       
Served with salad, dessert, coffee or tea.

CHICKEN & RIB COMBO PLATTER

St. Louis barbequed ribs and golden roasted, deliciously herbed chicken served with baked potato and vegetable.

 

DINNER MENU NO.4   

$30.00 per person, 

inclusive of tax & tip

 

4-Course dinner featuring :

Lobster Imperiale/Angus Steak Tips/Chicken Breast Florentina

Our house specialty! Start with Caesar salad, rolls & butter, and the Cape's finest seafood chowder. Your entree consists of freshly-shucked lobster meat with a crab and shrimp seafood stuffing topped with a medley of shrimp, scallops, cod, swordfish and our magnificent mornay sauce.  Or choose our tender Angus steak tips, or Chicken breast Florentina (stuffed with spinach and cheeses). Served with coffee, tea, and dessert. 

 

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